Ippudo @ BSC, BangsarTuesday, July 12, 2016
Going with the appetisers, we have Salmon Mango Salad. Yuzu dressing with thousand island sauce tossed in mango and salmon cut into cubes. Refreshing salad and the blend of taste by the sauce blends well though the mango is tad sour.
|Salmon Mango Salad - RM 29.50|
|Amaebi Tartar - RM 34.00|
|Chicken Nanban - RM 16.00|
Normal Salmon - Fresh Salmon slice on top the rice and it's bite size.
Aburi Salmon - Light seared salmon on the rice
Salmon Roe - Distinct raw taste of the Roe. This is our favourite among all.
|Salmon Sushi Moriawase - RM 44.00|
Next item is rather spicy which is the Seafood Foil Yaki. Served in the tin foil, steamed seafood platter: mussels, shrimp, squids and scallops served with spicy ponzu and assorted vegetables on hot plate. The strong spicy ponzu sauce is evident. Slightly sourish spice overwhelmed the seafood but the sweet hint taste by the ingredients creates a subtle balance in the taste.
|Seafood Foil Yaki - RM 39.50|
|Mazesoba - RM 28.00|
|Mazesoba (Mixed up)|
|Mazesoba (Gyoza) 1 serving per bowl|
|Watermelon Sherbet - RM 19.00|
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