Tai Thong 2015 ‘Spring Reunion’ A Celebration

Thursday, February 12, 2015

Hey everyone.. We’re back with some tantalizing food that would entice those taste buds.

At the turn of the Chinese calendar, Chinese all over the world celebrate Chinese New Year as it is an important traditional Chinese holiday. In China, it is also known as the Spring Festival which is the literal translation of the modern Chinese name. Spring Festival is also a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts. Chinese New Year celebrations traditionally run from Chinese New Year's Eve, the last day of the last month of the Chinese calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar and a whole long list of food galore, all the way.
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A new year with a new concept, Tai Thong introduces some scrumptious delights with a healthier alternatives which definitely must try. Featuring their healthy fruit-flavoured yee sang instead of the regular ingredients, their “Golden Fortune Yee Sang” which now features sliced fresh star fruit, pumpkin seeds,pomegranate, mandarin orange, jackfruits, grapes, green apple, chia seeds and black sesame, all to add more flavour and texture that entices the pickiest eaters on this healthy delight.

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Golden Fortune Yee Sang, RM 68++ (half portion) | RM 98 (full portion)

Serving on the table is “Golden Treasure Poon Choy” whom Group Executive Chef Lee Wee Hong create by infusing the traditional Poon Choy with a contemporary Szechuan-inspired twist which uses a fragrant Sour and Spicy sauce as its base. Definitely a unique sensation for the taste buds and a new experience, this Poon Choy is a must for those with an adventurous palate. The Poon Choy is filled with exotic spices, fiery flavours and a treasure trove of assorted seafood, including fish maw, sea cucumber, squid, tiger prawn and dried oyster that is set to feed those eager palate. Advance orders are advisable and takeaway is also available for their Golden Treasure Poon Choy.

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Golden Treasure Poon Choy, RM298++ for 5 pax RM498++ for 10 pax.

There is no meal complete without a good serving of soup to with the meals. The “Double-Boiled Chicken Soup with Chinese Cordyceps” is packed with all the goodness in taste with cleanse the palate prior to mains which indeed a good selection. The broth is light but rich in taste that leaves a clear distinctive taste after ingest.

Tai Thong3 Double-boiled chicken soup with Chinese Cordyceps

While enjoying the soup, they had serve the “Sautéed Scallops and Prawns with Asparagus and Fresh Lily Bulbs” which emits aromatic scent into the air that entices onlookers alike. Serving it together with succulent prawns, crispy asparagus, crunchy nuts and fresh lily bulbs, the dish is definitely a must try.

Tai Thong5 Sautéed Scallops and Prawns with Asparagus and Fresh Lily Bulbs

The following serve might prove to be much more fill with the “Claypot Rice with Waxed Duck”. Served in the claypot, the rice is abundance with the meat though it might be tad heavy in taste, in lieu of the waxed duck but the sequence of serving had pave way for the palate to adapt in its multitude of taste.

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Claypot Rice with Waxed Duck


After a short bout with those scrumptious delights, it’s time for dessert and it looks every bit of yummy from the serving. “Ba Bao Fan” or “Mini Eight Treasures Rice“ has long been served during Chinese New Year celebrations which attribute to its 2000 years in making of history. A feast to the eyes as well as your taste buds, Tai Thong’s Mini Eight Treasures Rice made from glutinous rice and eight types of cooked dried fruit, pumpkin, lotus seeds, raisins, dried apricots, as well as red and green cherries, all drizzled with fragrant Osmanthus syrup which according to Chinese medicine, are meant to provide therapeutic effect.

Tai Thong7 Mini Eight Treasures Rice - RM9.80++ (per serving)

Trying a different take on the dessert classic ‘Nian Gao’, their sesame-coated glutinous rice dumplings filled with two sweet and sticky flavours - velvety soft red bean paste and homemade classic ‘Nian Gao’ which is a blend heavenly delight.

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 Nian Gao - RM13.80++ (Portion of 6)

Tai Thong’s Chinese New Year Set Menus are priced between RM498++ to RM1488++ for 6 pax and RM798++ to RM2398++ for 10 pax. For any 10 pax set menu chosen, Tai Thong is also giving out complimentary bottles of 640ml Asahi Beer. All Tai Thong Chinese New Year promotions end 5th March 2015. So head on over to the nearest Tai Thong restaurant near you today and indulge in the food galore.


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Imperial Garden Restaurant (Petaling Jaya)
7th Floor, Intan Square,
No. 3, Lorong Utara C,
46200 Petaling Jaya,
Selangor Darul Ehsan.
Tel:+603-7956 6868

Operation Hours
Mon – Fri:
11.30am - 2.30pm/6.00pm - 10.30pm
Sat – Sun:            
9.00am - 2.30pm/6.00pm – 10.30pm



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