Edo Ramen @ Mid Valley CityThursday, December 11, 2014
Hey foodies, we’re back again with something cooking up from the kitchen or rather the kitchen of Edo Ramen that might just pique those insatiable appetites of the gourmet cells. Located at the former Goku Ramen (Replacing the prior, Check out the previous post here) in Mid Valley City. The revamp is made possible as both come under the same management company which sees much potential to cultivate Edo Ramen into a brand for the mass market.
After a glorious rich tasting servings, it’s time for something mild with the Miso Ramen. Served in their Tonkotsu blended with miso, the broth is slightly sweet, thick in texture and very tasty. The taste tends to be robust and tangy which makes it a great complement to a variety of delicious toppings that comes with tender succulent char siew, pakchoy, sweet corn and spring onions. Ideal for those that prefer something light and easy on flavours.
Going easy, we have the Pan-Fried Gyoza. The taste and texture is retained (Check out our previous post here) though they have revised the number pieces and price. Ideal for sides while still contemplating on what to order on the mains.
We have the Boiled Gyoza. The texture is soft and it is served with sesame seeds, chilli oil and sprinkles chopped spring onions on the top. A tinge of spice from the oil and moderate in flavour.
The ‘Aburi Char Siew’ is definite must-try as the soft textures and thin slices, akin to melt in the mouth which spells delicious in that context.
As part of their new concept, Edo Ramen offers their ramen at reasonable prices starting from RM9.90 per bowl and their ultimate versions are priced from RM15.90 to RM17.90.
Got your ramen cravings? Go on ahead satisfied those cravings with Edo Ramen’s selection of ramen that might just what you need.
Lot S025 & Lot S026,
Level 2, Mid Valley Megamall,
Tel : 03 – 2201 8779
10.00 am– 10.00 pm