Birthday Celebration at Yeast BistronomyFriday, October 10, 2014
The day before, he came to airport to pick me with a bouquet of lilies… Such a sweetheart….
As I walk into the restaurant, I see a open kitchen concept and smell a lovely pastry and bread aroma.. The aromatic butter and flour mixture got my tummy growling… Thomas told me the croissant here is flaky and as good as the one in France. Sadly, croissant sold out by noon so I will grab them next round! I am not allowed to take any picture in the restaurant so this is the only picture I have.. The restaurant itself were quite full that night… All table are reserved! We were the early ones…. I also love that they decorate the restaurant with fresh rose and daisies…. So beautiful… It does resemble the restaurant in France, now I miss France a lot…
Well, we make our order and a basket of bread served to our table… I love bread but not a fan of these type of bread (not too sure what they called) but usually it’s quite hard… Surprisingly the one here serve warm and not as hard as the other!! I really love it and I finished the entire bread! The wheat they use has this toasty aroma that I really love…
Then we ordered Escargot a`la Bourguignonne, not the usually creamy type of escargot… Came with a crispy layer of cheese on top and shell off… Generous amount of garlic and parsley butter wrap the escargot with pieces of Shimeji mushrooms.. Absolutely delicious!
Overall, it was a great dining experience here.. Only thing is their dinner main can be further improve as I feel it’s still lacking on taste and presentation…. They change our cutlery after we finish each dish… Staff were friendly and nice too especially the owner. Their bill come in a very unique glass…
The next round I will come here for breakfast!! In fact I cant wait to return!!!
For full menu please checkout http://www.yeastbistronomy.com/menus
Fax +603 2283 3118
p/s: They are closed from 6th Oct to 14th Oct for renovation. Reopen on 15th October