RW Genting MIGF 2012: Let classical chefs rockMonday, October 01, 2012
Every year, in whole month of October, 30 of country’s very best restaurants taking part in Malaysia International Gourmet Festival (MIGF)
Chef Daniel Sheen from The Olive, Maxims Genting Hotel; Chef Eric Lee from Imperial Rama, Highlands Hotel; and Chef Abdul Rashid from Bubbles & Bites, Highlands Hotel, all three of the chef is also taking part in MIGF!
So do drop by the mentioned restaurant in Resorts World Genting for all the scrumptious food offered!
Bubbles & Bites