Day Day Come (Tian Tian Lai)

Sunday, June 17, 2012

It’s been almost a year since I visit this restaurant for their famous Steam Egg. To my surprise the old building near the Pudu morning market is under construction and I am so worried it has closed down. This is the only place in Klang Valley I could get to taste the tau foo fah alike steam egg. I can actually suck it if I use a straw….LOL…Luckily they move to the shop on the net block and hence here is the picture of the fluffy smooth steam egg…slurp slurp, that's the sound when i eat the steam egg…

The Braised Grouper Fish (Sek Pan Fish) did not fail to maintain the crispiness of the fish skin even it is dipped in the braised gravy. The gravy was braised along with carrot, long cabbage, sweet peas, baby corn and tau foo. The fish meat absorbs the flavor of the braised gravy, goes well with the white rice.

Salad Pork Ribs is rather common, it taste alright. It will be better if the pork meat is more flavorsome. Perhaps need to marinate longer..However the amount of cucumber and tomatoes garnish is great to refresh the heavy flavor.

The final dish for the night is the Fried French Beans with Dried Shrimps. The dried shrimps really spiced up the beans. A little bit salty, but just right when scooping some white rice along.

For 3 person, this meal cost Rm 70.00 and we feel bloated…

Food: 9/10
Price: 8/10 (Economical)
Cleanliness: 2/10 (Since it located nearby the morning market so don’t aspect clean and fresh air; rats passing through corners is common)
Ambient Environment:2/10 (the space is too small and when dinners were talking it is like in market)
Service: 5/10

Overall: 7/10 ( I will still come even though the bad location and environment; people always say the dirtiest place has the most delicious food!! I believe this taboo now!!)

Address:

Restaurant Tian Tian Lai

Jalan Pudu ( Behind Pos Malaysia Pudu, turn in the path behind the post office, park you car and walk through the path between the Chinese temple and the building in construction)

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