2 in 1 Crunchy Skin Meat Hunt

Sunday, March 20, 2011

A few months back while I am really busy at work, I get sneak out some of my precious time to try out these crunchy skin duck and crunchy ‘caramel like’ BBQ pork a.k.a cha siew.

 

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Chewing this crunchy yet sticky caramel like cha siew while the fatty meats slowly melt in my mouth just before I swallow down. This is definitely a delightful bright morning. For a fact the taste of the dried “sang mee” as well as the bowl of wanton (skin wrapped with minced pork) was very common. The main highlights here is the cha siew; some may call it glass cha siew “Bo Li Cha Siew” It can also be eaten together with the normal chicken rice.

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On another day when the sky turn dull, I sneak out to try this delicious Roast Duck. The tenderness of the flesh and thin crisp skin blew me away that night!

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These fried Hokkien Mee and Cantonese Fried Mee meant to fill our hungry stomach as the duck will definitely be to little for our spacious tummy! Hokkien Mee is good but the other ones wasn’t that good.

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Tehehe my rabbit teeth was so obvious in this pictar…I found it adorable…OMG..

CHEF ONN GUANGZHOU ROAST DUCK

Food: 10/10 (Good)
Price: 5/10 (Very Expensive)
Cleanliness: 6/10
Ambient Environment: 7/10 (Usual stall environment)
Service: 8/10 ( Food was served in a very short period)
Overall: 8/10

Address:

30, SS21/35, Damansara Utama, 47400 Petaling Jaya

Tel:  0169179488 (Ah Lek)

 

CRYSTAL GLASS BARBEQUE PORK

Food: 9/10 (Good)
Price: 4/10 (It cost a bomb for that tiny little portion)
Cleanliness: 6/10
Ambient Environment: 7/10 (Usual stall environment)
Service: 9/10 ( Very responsive)
Overall: 8/10

Address:

 

Spring Golden Restaurant

25, Jalan Sepadu C, 25/C Section 25,

Taman Perindustrian Axis,

40400 Shah Alam, Selangor, Malaysia

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