We’re on the way to Cameron Highland and heard so much of this restaurant so we drop by for our lunch there……
When we came a lot of people were waiting for the table and so we get a seat after 10 minutes. Amazingly they cooked really fast since we only waited less than 10 minutes for the food to arrived.
The first one to come was the Sang Har Mee, RM 32.00. The big red prawn was fresh and so tangy that the sweetness of the prawn was remained. The thick and fat white noodles (hor fun) is so smooth with the creamy egg texture over it. Slurrppp….just swallow it not chew is required….
The portion is quite small so we ordered another version of Sang Har Mee without the fresh prawn. The creamy sauce was lack of the prawn sweetness in it…The prawn redness was gone in the gravy sauce…Can see obviously in the photo….
The Mee Goreng Mamak RM 9.50, was something special the chinese way of cooking…Very flattering and not spicy at all..Well taste for a non spicy lover like me…The egg blend so well along with the yellow noodle. Give a try and you will love the twist of this yellow noodle.
Final dish was the frog porridge RM 21.00, the frog is not so smooth but however the porridge was really smooth. I felt the porridge is rather ordinary not too tasty or too bad…
Try to avoid to come during Sunday because the queue will be damn long…
Food: 9/10 (Good)
Price: 7/10 (Quite Expensive)
Ambient Environment: 8/10 (Classic look)
Service: 5/10 ( Waiter has a unpleasant look upon us and its self service)
No.2 Jalan Medan Batu Caves 2